West Java Chicken Pepes Recipe Delicious and Simple
Chicken pepes is one of the delicious Western Asian culinary specialties and is rich in benefits, so if you want to make it you need to know the recipe for West Aukan chicken peppers. To make the taste delicious and the results satisfying, take a look at this article to the end.
Western Java is truly inexhaustible with its cookery, one of the popular is chicken pepper. The combination of chicken and delicious yellow spices makes the taste of this processed pepe have its own characteristics. In addition to chicken, there are those who make fish peppers from it.
Thanks to the processing using the steamed method, the nutrients in the chicken will not disappear so the benefit will be very pronounced for your body. However, before proceeding with the recipe for Western Javanese chicken peppers , first know the benefits of chicken for your body.
The benefits of using chicken as a pepes preparation
Pepes is a processed food that is very much loved by all circles. There are many preparations that you can find in these pepei using foreign fish, mackerel, anchovies, for chickens. However, due to the discussion of the recipe for chicken peppers typical of Western Java, let’s explore its health benefits.
- Beneficial for metabolism.
Chicken is a food ingredient rich in benefits for the body. With the B6 content of chicken meat, it is very useful to start the metabolism. So when you eat these pepe, you don’t have to worry about gaining weight.
- Normalizes blood pressure.
The presence of vitamin B3 which is high from this food ingredient has good benefits for the body, one of which is that it is useful for reducing the level of bad cholesterol. So, for people with hypertension, chicken peaches are very safe to consume.
- Maintain bone health.
The high content of minerals such as phosphorus and calcium from processed foods from Western Java is very good for bone health. For those who have problems with processed bones, this is very convenient for maintaining bone health to stay in good condition.
- High levels of protein are good for muscles.
Protein is an indispensable nutrient for the human body. Well, this chicken is an ingredient in foods with a very high protein content. This protein content is very good for the body because it can well increase muscle mass.
In addition, there are actually many more benefits of this process such as the usefulness for losing weight, overcoming anemia and much more. Well, after knowing the advantages, now it’s time to go to the production stage using the Western Javanese chicken recipe.
Simple West Java Chicken Pepes Recept
Chicken ash is processed from West Java which are fairly easy to make. The combination of tender meat with yellow spices creates a unique taste. In addition to the delicious taste, this preparation also has good benefits for the body.
This pepes is a complete package because behind it it feels like there are benefits for the body as well. Well, if you’re interested in making it, here’s a recipe for Western Javanese chicken peppers for 3 servings that you can easily try at home.
Ingredients to be prepared:
- Three pieces of chicken.
- Pola limete voжa.
- Half a tablespoon of coconut oil.
- Plantain leaves to taste.
- Toothpicks are tailored to needs.
- One bunch of basil.
- 4 cut stems with scales.
- 3 sticks of lemongrass are already overpaid first.
- Galangal to taste.
Seasons that need puree:
- Six onions, as well as six cloves of garlic.
- A teaspoon of coriander.
- Eight grains of baked walnuts.
- Sugar as well as to taste.
- Two cloves of ginger.
- Pretty turmeric.
How it is made:
The first step you need to do, of course, is to first clean the chicken, and then smear it with squeezed orange. After that, mix fine spices and half a tablespoon of cooking oil until evenly distributed. Let stand for 1 hour until the season is soaked in chicken meat.
The final stage is to wrap the chicken as well as complementary ingredients such as basil, leeks, lemongrass, galangal and tomatoes with banana leaves. After wrapping, strengthen the packaging using a toothpick, and then steam it for up to 30 minutes to make the meat more tender. Then bake until the banana leaves are dry and you can enjoy the pepei.
Chicken ash is incomplete unless accompanied by Liwet Rice
To make the shades of Western Java more pronounced, you can make live rice as a companion to the western Javanese chicken pepper recipe. Liwet rice is processed from rice, which has a salty and tasty taste. Usually the production uses a traditional fireplace, but this time let’s make it using a rice bath.
Making liwet rice using a rice bath will be faster and save time compared to cooking rice using a traditional fireplace. Here are the typical sundane rice pepe that you can easily try at home.
Ingredients for the preparation :
- Rice as needed.
- Two sticks of citronella.
- Two pieces of bay.
- five cloves of onions as well as three cloves of garlic.
- Two large red peppers.
- Salt to taste.
- Powdered broth to taste.
How it is made:
The first step you need to do is of course wash the rice thoroughly, do not let the rice dirt remain. The following slices of onion, garlic, as well as chili peppers unconsciously. Then sauté onions, chili, lemongrass and watered leaf until it emits a fragrant aroma.
The next step is to put the rice in a rice bath and add enough water. Do not forget to put spices that were mixed earlier and add salty and broth powder to taste. After that, just turn on the rice hemlock and wait until cooked and you can enjoy the typical Sundan liwet rice.
Sambal Dadak Recipe for jelo Pepes
When you eat in a typical Sundan restaurant, sambal dadak is definitely provided to add flavor to the food. In addition to being tasty and more practical, sambal dadak is very suitable for combining with a recipe for chicken peppers typical of Western Java.
Making dadax sauce is very useful for keeping fresh in chili sauce because fresh ingredients are immediately used as a chili sauce. Well, to make it is also very easy here is a recipe for chili sauce that you can easily try at home.
Ingredients to be prepared:
- Three shallow ones.
- Five pieces of red pepper is large.
- Kašičica zagorele paste.
- Five pieces of red cayenne pepper.
- Kašičica alone.
- One piece of brown sugar.
- One fresh tomato has already been cut into cubes.
How it is made:
How to make it is very easy, you just need to grind the above ingredients using a dumpling or blender. To add flavor tastier flavor, you can add lime juice to taste after that stirring until it is evenly distributed.
Pepes is a food that has a salty taste and is effective for increasing appetite. Well, to make it tastier when eating, you can make liwet and improvised chili sauce with the above recipe. To make the taste of pepe tastier, try the above recipe for western Javanese chicken .