West Java Chicken Opor Recipe yn Jamin Heerlik
To have a savory soup flavor, make people want to make chicken soup from West Java so that the results of your dishes have the same flavor, try a West Javanese chicken soup recipe that will be explained in this article.
West Java is a storehouse of savory foods that are effective in driving appetite forward. In addition to the beautiful scenery, it turns out that West Java stores a variety of food varieties, one of which is chicken soror. This food is usually very typical to be served during Eid al-Fitr celebrations.
Today, however, many people serve chicken soup on weekdays as the main food. Well, if you are interested in making processed food from chicken, you should know the recipe for West Javanese chicken. But before that, first know the tips for choosing good foods.
Tips for choosing good food
Making your own food at home is one way to maintain health. Currently, there are many dishes outside that are not guaranteed beauty. Of course, this can have a bad impact on your health and that of your family. After eating, feeling full and tasty, even stomach pains that come because the food is not clean.
To make food at home, there are also several things to pay attention to, namely when it comes to food ingredients. Health problems can also come from your own cooking due to choosing the wrong good quality ingredients. Therefore, know the tips for choosing food.
- Preference for fresh vegetables
The first tip is when choosing food ingredients from vegetables you need to choose vegetables with good quality. To see that the vegetable is still fresh or cannot be seen of its color and avoided rotting in some parts.
- Pay attention to chicken meat selection
To make chicken soup with a typical West Javanese chicken soup recipe , the choice of chicken meat must be very careful. Choose meat with a fresh or no rancid smell, tough meat texture, no water content, and the color of the meat is not pale.
- Pay attention to the choice of seasons
Seasoning is important to make dishes taste better. Choose spices with good quality and no white spots. White spots on the termites may indicate that the spice is of poor quality because the site is in fungal form.
- Address that cleanliness of food
The last thing you should pay attention to is the beauty of the ingredients. First wash food with warm water. Be sure not to store food in a less clean place, store it in the refrigerator so that the quality of the food ingredients is maintained.
West Java Chicken Opor Recipe
Chicken soup is a processed food that is loved by all cycles. Processed food from the combination of chicken and soup curds mixed with coconut milk makes everyone who eats it feel like a combination of typical and delicious food.
Almost every region has a variety of chicken soup dishes, including in West Java. Almost the West Java zone has cold air temperatures, so this chicken opor is well suited for warming up the body. If you want to make this dish, here is a recipe for West Javanese chicken soup for 4 servings.
Ingredients to be prepared:
- One kilogram of chicken meat or adjusted according to needs.
- Water is moderate.
- 350 ml thick flapper milk and 450 liquid flapper milk.
- Prepare orange leaves, as well as bay leaves.
- One stalk of lemongrass and galangal was weighed.
- Salt as well as sugar to taste.
- Fine spices of shallots as well as white, pecan, coriander, nutmeg, ginger and tempura.
How to make a typical West Java chicken soup recipe:
The first step is to thoroughly wash the meat first and other ingredients. By washing all the ingredients first, you can maintain the quality of the food well and, of course, healthy. Be sure to wash it with warm water.
First, boil the chicken, then pour in the boiling water. Then sauté the spices until they spread a frighteningly fragrant scent. After the prepared fine spices have been sautéed, then put water, chicken meat and other ingredients and bring to a boil. After cooking, the opor chicken is ready to serve.
Recipe for making plastic rice cakes complementary to chicken soup
Making processed chicken soup with western Javanese chicken soup recipe is not complete in the absence of rice cakes. Lontong is a food you must make to enjoy the savory and delicious flavor of chicken por. This time, let’s make this time easier and more cost-effective, let’s make this rice cake with plastic.
Opor and rice cake are irresistible alloys. Lontong can make oporgeure tastier and tastier. Many people fail when they make this rice cake, so you need to know the right plastic rice cake recipe, which is the recipe.
Ingredients to be prepared:
- One gallon of rice or adapted to the needs.
- Plastic bag size 1/4 to taste.
How it is done:
The first step, you need to thoroughly wash the rice until the dirt disappears in the rice. The cleanliness of rice is very important to maintain good quality rice cakes, so when washing rice, attention should be paid to cleanliness.
After washing the rice clean, then put it in plastic. It should be noted that the content of rice to half plastic should not be full, because later it can be melted. In fact, the choice of plastic size can be adjusted to your taste, but for maximum results it is recommended to use a plastic size of 1/4.
Then meet the plastic with wax. Just tighten the end, because later the rice will expand 2 times more than before. After that, shave the plastic as much as possible with toothpaste so that water can get in easily so that it boils quickly.
The final step is to put the ingredients of the rice cake in a pot that has been heated for five minutes, making sure that the water soaks all the rice cake ingredients. Boil the rice cake ingredients for five minutes. After that, leave rice cake ingredients with the pot covered. After that, lontong is ready to be served.
Sambal’s recipe to increase chicken taste
To make the flavor of the western Javanese chicken soup recipe more delicious, you can add fried chilli sauce. Jam contributes to the better taste of dishes sambal can also provide you with a variety of health benefits such as controlling sugar levels, preventing anemia, increasing agitation and much more.
Sambal complements must-have food for Indonesians. So, to make your chicken soup dishes tastier and at the same time have a variety of health benefits. Here is a simple recipe for fried chilli sauce that you can try to make at home.
Ingredients to be prepared:
- Krullerige chili a phupur cayenne.
How it is done:
On how to make it really easy, you just need to grind the above ingredients with a tear or blender, it is not necessary to use water to make the chili sauce thinner, since there is already water content of tomatoes. If you want to add a spicy flavor and some sweetness, you can add white sugar to taste it.
Opor ayam is a dish with a savory flavor. The combination of chicken with coconut milk sauce makes the taste of food more varied, aside from those extra complementary foods in the form of rice cakes and chilli sauce that increase your appetite. For better taste, pay attention to the West Javanese chicken opor recipe above.