All the ingredients in your favorite West Java snacks : CekAkreditasi

Know the easiest recipe for Western Javanese Gejrot Tofu

If you are following the changes in the culinary world, you need   to take a look at the typical Gejrot tofu recipe for West Java. Especially in Indonesia itself, there are many selections of specialties that can be easily enjoyed. Perhaps almost all regions havetheir own traditional masaka n, of course, very attractive.

The culinary world never dies, because every day there are the latest discoveries that are often used as targets of food connoisseurs. Do not worry, if you are one of the people, culinary development in the country can help clarify its development. There are many types of dishes that have their own characteristics.

Seeing the western Javanese gejrot tofu recipe, which we will share later, until you have to know that it would turn out to be very easy to do.  You do not need to be afraid to wait for the seller when you want to eat this snack. However, after studying the entire recipe, it is guaranteed that it will be easier for yourself to cook.

As a rule, gejrot tofu can be easily found when there are sellers on the side of the road, of course, there are various flavors. And, of course, if you want to feel a snack this time, the nisa is enjoyed at an easy price. However, it is not clear whether it can be found at any time, given that suburban merchants will sell voluntarily.

To make it easier for yourself to enjoy this type of culinary way, from an early age, try to understand this explanation. We will help explain the whole discussion about the ingredients and how to cook from start to finish. Be sure to always stick to this point of conversation to the end in order to fully understand the content.

The origin of the recipe of Western Java Gejrot Tofu

Looking back, it turns out that there is a origin of the emergence of gejrot tofu from the city of Cirebon. The first culinary appearance isto have the main ingredients of gembus tofu, which have been cut into small pieces. Then it is watered using a slightly spicy soup and has a black cokelat  color from brown sugar.

If you visit the Cirebon area, western Java, it will be incomplete if you have not tried today’s favorite culinary, namely, gejrot tofu. This type of food is very much preferred by tourists when visiting the city of Cirebon, but now it has become widespread. Although it is spread to several large areas, this does not mean that it is easy to get.

Because the gejrot tofu recipe typical of Western Java is different compared to sellers on the side of the road. Local people there are smarter in processing dishes so that their own tastes appear.  Once in Cirebon, in almost every corner of the city there are gejrot tofu sellers at affordable prices.

Due to the fact that the area is famous for the city of tofu, since most of the tofu processing plants are located in Cirebon. It is not surprising that today is the culinary most delicious, so it can be included in the list of favorite snacks.  Due to the large number of tofu factories, the local community has the skills to cook these dishes.

The appearance of the name is considered to be derived from the habit of sellers when they put brown sugar water in a bottle. Then they serve the dishes by watering a full-fledged soup, which was mashed on a faience bowl.   Gejrot’s appearance was originally commonplace when the sauce poured from the bottle sounded jrot-jrot.

All the ingredients in your favorite West Java snacks

While at home, be sure to always take the time to learn every recipe for western Javanese gejrot tofu. Due to the fact that you no longer need to go to the nearest seller, if you want to eat, just do it on your own. Of course, before you start cooking your own, you need to understand the main ingredients.

The exquisite taste of tofu gejrot has a sweet, spicy and truly savory taste, which is very suitable for enjoying in the afternoon. We will share the most enak recipe  , which turned out to be very suitable for enjoying all the tongues of Indonesia. I can’t wait to find out how? Let’s follow the details.

The first thing you need is definitely gembus or The type of Woodedang tofu to taste, if possible, at least 10 seeds. Do not cook too much or too little, when cooking it is better to use it in moderation, as desired. Then the next main ingredient is sweet soy sauce to taste about 1 tbsp. l

The recipe for western javanese gejrot tofu is incomplete, if you have not used brown sugar, so thinly chop it with 3 tablespoons.   Then also prepare a little tamarind water, other additives can prepare soy sauce one tablespoon at a time.  Also prepare not a lot of oil.

Prepare a great seasoning in advance

To get to the next stage of making gejrot tofu, you need a few spices to add flavor to you while enjoying. Among other things, starting with shallots, prepare the number of at least four cloves.   This is necessary so that the taste is added to the maknyus and, of course, also add the onion in the amount of two grains.

Since the culinary taste of this type is spicy, of course, it is necessary to use some cayenne peppers.   However, depending on the needs, if you really do not enjoy the sharpness of the dishes, it is better not to be forced to give too much.   The maximum recommended level of sharpness is to use only six cayenne peppers.

To complement the piquancy of the dish, the recipe for western javanese gejrot tofu requires someone to prepare salt.   The use of salt is not required too much, perhaps only 1 teaspoon is enough. Due to the fact that it is used only to make the taste savory, and not sweet, so it is suitable for everyone to eat.

Of course, most enjoyed the interesting dishes of Cirebon, because the price is quite affordable and can be easily found. However, there is no doubt that the taste will be different from the recipe presented by us. Because we gave a special recipe from the original village, which came from the culinary of the first type of tofu.

  Easy manufacturing process

The first step in cooking, first collect all the ingredients and tools used to  speed up the artificial pem process.   Well, if you already have a Sumedang tofu, of course, you do not need to cook it again. It is different if the usual type, which is still green, must first be boiled until dry and cooked.

The key to the success  of resep tahu gejrot, typical of West Java , is, of course, in the soup, if you can do it right, it is really very tasty.   Well, the first way is to first heat it, andthen all the water in the pot until it boils.   After that, pour directly soy sauce, tamarind water and brown sugar.

While waiting for it to be cooked, transfer all the items according to the recipe, which was previously mixed with cayenne pepper. Be sure to add a little salt so that the level of gurgenity is pronounced, roughly stretched, so as not to be smooth.  Add three tablespoons of hot oil so that the texture is slightly wet and matches the tofu.

Mix all the tofu using earthenware plates to add to the taste of traditional food.   Stir until evenly distributed so that the spice can be enjoyed without any difference in taste on both sides.   Then water all the delicious sauce to pour it into a plate, finally this cook is ready to serve directly.

Having understood all the processes from beginning to end, now you can create your own without any difficulties. Using each of these methods is a guarantee that the level of deliciousness when eating will be very maximum.  Having paid attention to the recipe of western Javanese gejrot tofu, this time it’s time to prove that to do it at home.

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